Pinoli Covelli was born in the first '90 in Sabaudia, a small
town in the centre of Italy. The area around is rich of pine
woods placed along the mediterranean coast, opposite to the
sea that take benefits from the worm temperatures and the moderate
climate typical of this region.
Our purpose is to use the natural resources of our territory,
producing pinenuts of the best quality in the more natural
way, without the help of O. G. M., preservatives and colouring
agents.
After almast 15 years of experience in the dried fruit market,
we can finally boast about a safe and efficient working method
that allows our products to keep ther natural organoleptic
chracteristics (appearance, colour, smell and flavour).
The use of last generation machinery is also an important
aspect of the working system, it helps to eliminate the risk
of pollution from external agents and harmful bacterial charges
as guaranteed by the chemical and microbiological tests made
in laboratories authorized by the qualified offices before
the marketing.
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